A sought-after culinary destination, Rough Creek offers an award-winning chef-driven menu you have to taste to believe. Chef Gerard Thompson’s modern interpretation of rustic American cuisine is thoughtfully curated from the ingredients we infuse to the service we provide. No detail is spared, down to the last (and best) bite.
Open daily for breakfast, lunch and dinner.
Breakfast: Monday - Friday 8:00 am – 10:00 am
Saturday - Sunday: 8:00 am – 11:00 am
Lunch: Monday - Friday 11:30 am – 2:00 pm
Saturday - Sunday: 12:00 pm – 2:00 pm
Dinner: Monday - Friday 6:00 pm – 9:00 pm
If flavor is what you’re after, we’ve got it in spades. Grilled Texas quail, handmade pheasant ravioli, or a bacon and stilton blue cheese quesadilla with baby arugula and passion fruit vinaigrette —and that’s just the appetizer. Chef Gerard Thompson’s culinary creations will astonish you. Skillfully prepared and rich in flavor, the cuisine at Rough Creek is unsurpassed.
Chef Thompson’s talents and culinary interpretations of rustic American and wild game cuisine have garnered national attention. His philosophy is simple
